deep blue distilleries

blog

When You Open a Restaurant, Prepare for Battle

Opening a new restaurant is one of the most terrifying and exhilarating experiences of your life. You put it all on the line: your job security, your savings, your reputation, and your sense of self. In the process, you discover the limits of your capacity, and they are far beyond

Read More

Why “Deep Blue” The Story Behind Our Name

Choosing a name for our distillery was a journey as intricate and meaningful as the spirits we craft. “Deep Blue” is more than just a name; it’s a reflection of our connection to the land, the sea, and the traditions that shape our craft. The name “Deep Blue” is inspired

Read More

Nookum Gin: Celebrating Métis Heritage

At Deep Blue Distilleries, every bottle tells a story. By its name and our process, this exceptional spirit is a celebration of Métis heritage, reflecting the rich cultural tapestry and traditions of the Métis people and our Métis founder, Kyla Lee. Honoring Tradition Nookum, meaning “my grandmother” in Métis and

Read More